鈍色の寒風吹きすさぶ冷たい海からの紅色の贈り物。
それが朝鮮半島東海岸からサハリン（樺太）までのロシア沿岸と対峙する日本海西部、北海道以北の 600M～最深2,300Mの冷たい深海に生息する紅ズワイガニです。
㈱TOHO CORPORATIONは設立当初から日本国内市場への紅ズワイガニの商品開発と販売を行って参りました。
韓国で漁獲される紅ズワイガニを創業時から長年の付き合いがある現地協力工場( HACCP認定取得)にて、TOHOノウハウと品質管理基準のもとで厳格に生産加工して 100%日本市場へ輸入しております。
近年は徐々に東南アジアはじめ米国市場へも日本品質レベルの商品を輸出開拓しており、Red Snow Crab Meatとして紅ズワイガニの海外認知向上に一役を担っております。
脚肉のみを集めた商品で3段に並べています。
<規格：130~170本 荷姿：1kgx12P>
脚肉のみを集めた商品で4段に並べています。
<規格：170~220本 荷姿：1kgx12P>
棒肉50%と棒肉のほぐし身50%の混合商品です。
脚肉100%使用。
<規格：棒肉 + ほぐし身 荷姿：1kgx12P>
棒肉のほぐし身のみを集めた商品です。
<規格：ほぐし身100% 荷姿：1kgx12P>
棒肉のくずれ身(ほぐし身)とフレーク(肩肉と爪肉)との混合商品です。用途とお客様のご要望により各種混合比率の異なった商品を取り揃えております。
<規格：ほぐし身 + フレーク混合> 荷姿：1kgx12P, 300gx36>
肩肉と爪肉を見出し比重選別後、目視作業で殻等を取り除いた商品です。主に缶詰や冷食原料に使用されております。
<規格：フレーク混合100%> 荷姿：5kgx4P>
甲羅を1枚1枚ボイル洗浄し、サイズ選別した商品です。全て手作業の工程になります。
| (外径 cm) | |
|---|---|
| 600サイズ | 10.0~11.0 |
| 700サイズ | 9.5~10.0 |
| 800サイズ | 9.0~9.5 |
| 900サイズ | 8.5~9.0 |
| 1200サイズ | 8.0~8.5 |
ボイルしたカニミソ100%の商品です。
<規格：カニミソ100% 荷姿：5kgx4P>
Magenta colored gift from dull ocean.
It is the red snow crab living in the deep and cold ocean, located in between Korean Peninsula to Sakhalin which is western part of the Japan Sea opposite the Russian coast from the east coast of the, the cold deep sea of Hokkaido north from 600 M to the deepest 2,300 M.
Since TOHO CORPORATION’s establishment, we have been developing and selling the red snow crab products to Japanese domestic market
The red snow crab, which is caught in South Korea, is strictly manufactured and processed under the TOHO know-how and quality control standards at a locally cooperating factory (HACCP approved) in South Korea, which we have been working together for many years since the our foundation and importing 100% of the product to Japanese domestic market since then.
Recently, we gradually started to export Japanese quality level products to Southeast Asia and the US market as well. We are playing a roll to improve the overseas recognition of the red snow crab shell.
It is arranged with 3 rows of 100% red snow crab leg meat.
< Specification: 130 ~ 170 sticks >
< Packaging: 1 kg X 12 packs >
It is arranged with 4 rows of 100% red snow crab leg meat.
< Specification: 170 ~ 220 sticks >
< Packaging: 1 kg X 12 packs >
It is a mixed product of 50% leg meat on top and 50% broken leg meat in the botom.
Basically using 100% leg meat.
< Specification: 100% Leg meat 50% stick / 50% broken stick >
< Packaging: 1kg X 12 packs >
It is a product composed of only broken leg meat (red flakes).
< Specification: 100% broken leg meat (red flakes) >
< Packaging: 1 kg X 12 packs >
It is a mixed product of broken leg meat (red flake) and body meat (white flake, claw meat). Depending on the customer’s needs, we have a variety of products with different mixing ratios.
< Specification: broken leg meat + body meat >
< Packaging: 1 kg X 12 packs, 300 g X 36 packs >
It is a product of mainly composed of white flake and claw meat.
In Japan, it is used for canned crab meat and frozen products.
< Specification: white flake + claw meat 100% >
< Packaging: 5 kg X 4 packs >
It is a product of only crab shell, sorted by its sizes. Each single shells are boiled and cleaned by hand process.
| (diameter in cm) | |
|---|---|
| 600size | 10.0~11.0 |
| 700size | 9.5~10.0 |
| 800size | 9.0~9.5 |
| 900size | 8.5~9.0 |
| 1200size | 8.0~8.5 |
It is a product of 100% boiled crab miso.
< Specification: 100% Crab miso >
< Packaging: 5 kg X 4 packs >
